| Effect of Mediterranean Oils and Spices against Food-Related Pathogenic BacteriaElisete Correia; Gilberto Igrejas; Patrícia Poeta; Darinka Gonzalez; Joana Teixeira; Margarida Sousa; Catarina  Marinho; Tiago Santos
 Research & Reviews: Journal of Food Processing and Dairy Technology, 4(3) (2016), 52-59 
 
 
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