Publications > Artigos em Revistas Internacionais

Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)

André Lemos; Ana S. Abraão; Bruno R Cruz; Morgado, M. Luísa; Rebelo, Magda; Fernando M. Nunes

Food Hydrocolloids, 51 (2015), 305-317
http://dx.doi.org/10.1016/j.foodhyd.2015.05.021